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Aunt Donna’s Golden Corn Casserole

Yields12 Servings

 ¼ box of Jiffy Cornbread mix
 ¼ can of corn (drained)
 ¼ can of creamed corn
 ⅛ cup melted butter
 2 oz sour cream
 ½ eggs
1

Mix together all ingredients until well blended. Then pour into a greased, medium-sized casserole dish. Bake at 350 for 45 minutes or until golden brown on top.

Nutrition Facts

3 servings

Serving size

3/4 cup