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Cranberry Sauce with Pineapple and Orange Rind

Yields1 Serving

 12 oz fresh or frozen cranberries
 ¼ cup water
 1 cup sugar
 ½ cup fresh pineapple chopped in to small chunks
 ¼ of the rind of one medium orange
1

Rinse the berries and place them in a small pot on the stove under medium heat. Add the water and the sugar and stir as the berries pop. Once the berries are cooked, about 10 minutes, add the pineapple chunks and the orange rind. Cover and let cool. Chill and serve.

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