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Dad and Uncle Richard’s Polenta

Yields1 Serving

 5 cups water or chicken or vegetable broth
 ¼ tsp salt (if not using broth)
 ¾ cup cornmeal or polenta meal
 ¼ cup grated parmigiano or romano cheese
 3 tbsp butter
1

Bring the water to a boil in a medium to a large pot. Add the salt and stir. 

2

Slowly pour in the cornmeal, stirring with a whisk constantly. Cook over medium heat until the mixture thickens and the cormeal is soft (20 to 45 minutes) 

3

When thickened, stir in the cheese and the butter. 

4

Ladle the polenta into a bowl or dish and top it with pasta sauce with sausage, or whatever topping you like. Sprinkle with cheese and serve

Nutrition Facts

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