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Lemony Cream of Wheat

Yields1 ServingPrep Time10 minsCook Time-10 minTotal Time20 mins

 1 ¼ cups milk (regular, soy, oat or whatever)
 ⅛ tsp salt
 1 tsp vanilla extract
 ¼ tsp lemon oil - OR- 1/2 tsp. lemon rind, or 1/2 tsp. lemon extract
 3 tbsp Cream of Wheat
1

In a small pot, add the salt to the milk and bring to a boil. Gradually add the Cream of Wheat, stirring constantly with a whisk until well blended.  Return to a boil, then reduce heat to a low simmer and cook uncovered, while stirring. Once it thickens, remove from heat and serve.

It's really good with candied pecans and blueberries, drizzled with honey. Yum!

Nutrition Facts

1 servings

Serving size

1 1/2 cups