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Lemony Cream of Wheat

Yields1 ServingPrep Time10 minsCook Time-10 minTotal Time20 mins

 1 ¼ cups milk (regular, soy, oat or whatever)
  tsp salt
 1 tsp vanilla extract
 ¼ tsp lemon oil - OR- 1/2 tsp. lemon rind, or 1/2 tsp. lemon extract
 3 tbsp Cream of Wheat

In a small pot, add the salt to the milk and bring to a boil. Gradually add the Cream of Wheat, stirring constantly with a whisk until well blended.  Return to a boil, then reduce heat to a low simmer and cook uncovered, while stirring. Once it thickens, remove from heat and serve.

It's really good with candied pecans and blueberries, drizzled with honey. Yum!

Nutrition Facts

Serving Size 1 1/2 cups

Servings 1