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Mama Tunno’s Sweet Cornbread

Yields9 Servings

 1 cup cornmeal
 1 cup flour
 1 tbsp baking powder
 ½ cup sugar
 1 tsp salt
 1 egg
 1 cup whole milk
 ½ cup vegetable oil
 2 tbsp softened butter to spread on top
1

Combine the dry ingredients, cornmeal, flour, sugar, baking powder, and salt until thoroughly mixed. Set aside

2

Combine the milk, egg and oil in a separate container until thoroughly mixed.

3

Add the liquid ingredients to the dry cornmeal ingredients. Then pour into a greased 8X8 square pan. Bake at 400 for 25 minutes, or until a toothpick inserted in the center comes out clean. Spread with additional 2 Tbsp. butter and serve warm.

Nutrition Facts

9 servings

Serving size

3-4 oz.