Print Options:

Mama Tunno’s Sweet Cornbread

Yields9 Servings

 2 cups cornmeal
 2 cups flour
 2 tbsp baking powder
 1 cup sugar
 2 tsp salt
 2 egg
 2 cups whole milk
 1 cup vegetable oil
 4 tbsp softened butter to spread on top
1

Combine the dry ingredients, cornmeal, flour, sugar, baking powder, and salt until thoroughly mixed. Set aside

2

Combine the milk, egg and oil in a separate container until thoroughly mixed.

3

Add the liquid ingredients to the dry cornmeal ingredients. Then pour into a greased 8X8 square pan. Bake at 400 for 25 minutes, or until a toothpick inserted in the center comes out clean. Spread with additional 2 Tbsp. butter and serve warm.

Nutrition Facts

18 servings

Serving size

3-4 oz.