1 ½ cups unbleached all purpose flour
¾ cup packed brown sugar
½ tsp salt
½ cup softened butter (not unsalted)
2 cups salted peanuts (or mixed nuts
1 cup butterscotch chips
½ cup light corn syrup
2 tbsp butter
Additional sea salt for sprinkling
1
Heat oven to 325 degrees. Mix flour, brown sugar, and salt. Cut in 1/2 cup butter using a pastry cutter until evenly mixed.
2
Press evenly in the bottom of an ungreased rectangular pan 13x9x2 inches. Bake 15 minutes, cool slightly,
3
Sprinkle the nuts evenly over the baked crust. In a one quart saucepan, heat all the remaining ingredients over low heat, stirring until the chips are melted. Drizzle this butterscotch mixture evenly over the peanuts.
4
Bake for 5 minutes at 325. Sprinkle lightly with sea salt. Cut while still slightly warm. Makes about 32 bars.
Ingredients
1 ½ cups unbleached all purpose flour
¾ cup packed brown sugar
½ tsp salt
½ cup softened butter (not unsalted)
2 cups salted peanuts (or mixed nuts
1 cup butterscotch chips
½ cup light corn syrup
2 tbsp butter
Additional sea salt for sprinkling