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Sausage Chestnut Stuffing

Yields12 Servings

 1 ½ cups water
 ¼ cup butter
 1 box Stove Top Turkey Stuffing Mix*
 2 ½ stalks of celery, chopped
 1 cup roasted chestnuts coarsely chopped
 1 cup Italian sausage, removed from casing and fried
1

Cook stuffing according to directions, melting 1/4 cup butter in 1 1/2 cups water then adding the stuffing mix once the butter melts. Add the celery, chestnuts and sausage to the stuffing mixture. If not stuffing the turkey right away, store stuffing in refrigerator.

*All you purists out there, don’t mock me for using Stove Top. Until I am a woman of leisure, it’s the easy way and I’m a fan of easy during the holidays.

Nutrition Facts

12 servings

Serving size

1/2 cup