1
Rinse mushrooms and trim ends. Slice them into 1/4 inch slices.
2
Finely chop parsley, basil and garlic. (You may use shallots instead of garlic, it's also really good!)
3
Spray the large skillet or wok with cooking spray then add the olive oil and butter, mushrooms, parsley and garlic.
4
Saute until mushroom liquid has evaporated, then add the sherry and cook until evaporated. Add salt and pepper to taste.
