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Tomatoes with Basil, Olive Oil and Balsamic

Yields6 Servings

 3 large vine ripened tomatoes
 10 large leaves of fresh basil
 1 ½ tbsp extra virgin olive oil
 1 tbsp Balsamic Vinegar
 salt and pepper to taste
1

Rinse and dry the tomatoes. Cut them into eighths and place them in a medium sized bowl. Coarsely chop the basil leaves and add them to the tomatoes. Drizzle the tomatoes and basil with olive oil and balsamic, toss, then sprinkle with salt and pepper to taste. Serve immediately.

Nutrition Facts

6 servings

Serving size