Rinse the cauliflower and remove the leaves. Cut it into bite sized pieces. Place the cauliflower on a cookie sheet and drizzle it with 3 tablespoons of olive oil (or more). Sprinkle it with salt and toss it until the cauliflower is evenly coated with olive oil.
Roast the cauliflower at 450 until it's golden brown and toss it again roasting it until it's a crisp brown on the edges. Remove it from the oven and zest one clove of fresh garlic over it. Toss it again incorporating the garlic and serve.
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