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  • Uncle Richard’s Meatballs-getting this recipe was my highlight of 2018! Great video of him in the post. Love you Zio!
  • Lemon Ricotta Cookies - tied with Lemon Cheesecake bars for first place in my heart - from past blogs.
  • Looking at past blog posts makes me want to eat pasta NOW!
  • Lemon Cheesecake bars- if loving them is wrong, I don't want to be right - from a past blog.
  • Polenta was my dad's favorite - another blast from my blogging past.
  • Seven layer cookie - my truest love in college - a blast from my blogging past.
  • Can't wait for blackberry season -my favorite blackberry tart - from blogs from the past
  • Lemon Ricotta Pancakes - one of my daughter's favorite things - I'm going down blog memory lane.
  • My favorite cream of mushroom soup with thyme and sherry - yum -- blogs from the past!
  • A blast from my Cannoli blog past.
  • Made some almond biscotti a few days ago. Maybe I won't share after all.

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Family Traditions

Cookies Dessert Family Traditions Italian Cookies Uncategorized

Cannoli Teleportation

February 23, 2018

My mother visited me last night.  Well, maybe not physically, but she was definitely here, because I went back to being a 9-year-old tasting her homemade cannoli at Christmas time in our flour covered kitchen. But this time it was me making the cannoli.  I am a very novice cannoli maker and was spurred into a cannoli frenzy because I promised my friend Debra I’d bring them to…

Easy Delicious Dinner Ideas Family Traditions Pasta Sundays Random Thoughts

Pasta Sundays are Kicking my Butt

June 17, 2016

I’m a great housewife, if I say so myself. Nothing thrills me more than inviting people for dinner and being hostess for an evening. I love gardening, fixing up houses, even cleaning them. Correction —  I love how I feel when they’re clean — big difference. Having all day to frame my favorite photos and decorate my living room would be a dream for me, but it ain’t…

Family Traditions Random Thoughts

And the Winner is…

November 27, 2015

I’m still recovering from a week of food preparation and a day of serious hostessing. The heavens smiled on me and food magic happened, which means all my food turned out great, except for the gravy, which was a little iffy.  From now on, it’s only flour, no cornstarch in my gravy. My guests were wonderful, there were no awkward pauses in conversation, and my kid’s friends turned…