I think we’ve already established that I am not a cake decorator. See Nate’s cake for proof. It would have been great in Scream 2, but thankfully, Nate didn’t mind. Note to self: Make sure the icing is smooth before writing and maybe pay attention as you write. I tried to deflect attention by adding perky dots but I’m sure Nate saw right through that. But, just because…
How can you go wrong with pumpkin and butterscotch -- in FALL?…
Some days I just need baking therapy. Now that I’ve joined the ranks of the laid off, I alternate between working on my book, taking meal breaks (woo hoo!) and looking for jobs. It’s a little draining, and leaves me craving carbs. This week I desperately needed cake, and found the most amazing recipe for Lemon Ricotta Poundcake that came from a Giada De Laurentiis recipe. But I…
Baking• Cakes• Dessert• Great Memories
Happy Birt-a-day! Mom’s Tiramisu-Boston Cream Birthday Cake
July 4, 2014
I love the Fourth of July. Even its name shows it’s a holiday to be reckoned with. No holiday gets the number first, not even Christmas. I also LOVE fireworks. They’re all the excitement of lightning without the house burning down part. And mostly, I love the Fourth of July because it was my mom’s birthday.…
Pretty much every baker in the United States has a carrot cake recipe. Each one is convinced that hers/his is the absolute best. Clearly, this can’t be true because mine is actually the best. It wasn’t always the best, but I’ve finessed and finessed it and now I’d put it up against anyone’s carrot cake recipe, even Joan, the queen of cakes. (My sister-in-law, Donna is going to…