Today, my friend Nicol Zanzarella (audiobook reader and actress extraordinaire) and I decided we needed to take our friend Debra Deyan, owner of Deyan Audio, out for a belated birthday lunch. Deyan Audio records audiobooks and has won so many Audie Awards (the audiobook equivalent of the Oscars) it’s almost unfair. Deb and Nicol are amazing, and two of the most driven, dedicated people I know, so getting…
I I’ve been cooking for over a month, but haven’t perfected anything for a while. Sometimes cooking magic happens the first time I make something and I can blog about it right away. But usually, I make it and it’s not quite as amazing as I know it could be, so I have to make it again, then tweak it and make it again and again before I…
My mother visited me last night. Well, maybe not physically, but she was definitely here, because I went back to being a 9-year-old tasting her homemade cannoli at Christmas time in our flour covered kitchen. But this time it was me making the cannoli. I am a very novice cannoli maker and was spurred into a cannoli frenzy because I promised my friend Debra I’d bring them to…
On this day back in 1974, my college friends and I decided we were sick of seeing lucky girls getting roses delivered to them willy-nilly, while we got nothing. So we held a Valentine’s Day Sleep-A-Thon. My friend and resident artist, Dawn created fabulous posters for our doors that said anyone could participate, in the VD Sleep-a- Thon. All you had to do was sleep through the day…
Groundhog Day is near and dear to my heart. Maybe it’s because I grew up in Pennsylvania where Punxatawney Phil was a pretty big deal. There’s another reason, which embarrasses my brothers when I talk about it, so you’ll just have to read my Groundhog Day blog post from two years ago where I explain it all. Be forewarned — it involves sex. Since there is no official…
Each winter my mother and I sported a light coat of flour from December first to the 25th. My mom flew into a baking frenzy and I was recruited to grease pans, sprinkle sugar on hot fried twists of lemony dough, and run up and down between our upstairs and downstairs kitchens like lightning for whatever mom needed because she always said, “Honey, you gatta da fresh a…
My brother Bernie called me last night. He said he was making Limoncello. I love that he and my brother Bob still do that kind of thing. It’s proof they haven’t lost their Italian-ness. The label with my dad’s photo on it is one of Bob’s wine labels. Bernie was peeling lemons as we talked, and I wanted to watch, so we Face-timed, and it was almost…
I am finally getting my bearings after the shock of going back to being a full-time employee on November 3rd. I’m trying to get back on a weekly blogging schedule, and will do my best, but don’t hold your breath. However, I just had to write about this cheesecake because it’s worth every decadent calorie. I know I already laid claim to the best Carrot Cake ever. I’m…
My apartment can go from immaculate to disgusting in about 2.5 days. Having my Corgi, Topper in the house makes it all possible. Clumps of dog hair the size of tumbleweeds are rolling around as if it was the high desert. Newspapers are toppling over the basket where I usually have them neatly stacked. Dishes are piled in the kitchen and I am too stinking tired to do…
The world was very ugly this week. I don’t have a solution, and it was too awful to face, so I turned to baking because it always makes me feel good. I know it’s a cop-out, but it’s better than drinking, smoking or gambling, and everyone loves you for it, so it’s my coping mechanism. This year has been pretty full of tragedy, so, I’ve been baking a…
