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Sausage Making? Um…Yes!

February 26, 2026

I wanted you to read about something, other than my book: Come on Down! (which is still out there waiting to be bought…hint, hint) so this blog is about sausage making. Yes, sausage making! I apologize in advance to all my vegan and vegetarian friends for saying this, but this Italian had a great time making sausage. I try not to eat meat too often, but this was…

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If Ever There Was a Time for Comfort Food…

January 14, 2021

Generally, one thing is usually enough to stress us out. A pandemic would have been plenty with the fear, sickness and death it’s brought. But combine that with job losses, kids trying to learn at home, political upheaval, no outings, throw in the darkness and the chill of winter and it just gets to be too much. We’re all on overload and when things get tough, much like…