⅛ cup butter
⅛ cup granulated white sugar
⅛ cup brown sugar
¼ egg
¼ tsp vanilla
⅛ cup Kirkland Organic Creamy Peanut Butter
⅛ tsp baking soda
¼ cup flour
¼ cup rolled oats
⅛ cup chopped salted peanuts (optional)
sea salt (just a dash)
½ cup chocolate chips
Icing
⅛ cup Kirkland Organic Creamy peanut butter
¼ cup powdered sugar
2 tbsp heavy whipping cream
sea salt to taste
1
Preheat oven to 350. Cream sugars and butter. Add egg and vanilla. After well blended, stir in peanut butter.
2
Combine baking soda, flour, oats and dash of sea salt. Add to the butter sugar, vanilla, peanut butter mixture. (Add optional chopped peanuts.)
3
Press evenly in the bottom of a 9 x 13 pan. Bake at 350 for 20 to 23 minutes. Remove from oven.
4
Sprinkle chocolate chips evenly on top and return to oven for one to two minutes to soften the chocolate chips. Immediately spread the chocolate with a knife or spoon. Let it cool for at least one hour, then spread icing on top.
Ingredients
⅛ cup butter
⅛ cup granulated white sugar
⅛ cup brown sugar
¼ egg
¼ tsp vanilla
⅛ cup Kirkland Organic Creamy Peanut Butter
⅛ tsp baking soda
¼ cup flour
¼ cup rolled oats
⅛ cup chopped salted peanuts (optional)
sea salt (just a dash)
½ cup chocolate chips
Icing
⅛ cup Kirkland Organic Creamy peanut butter
¼ cup powdered sugar
2 tbsp heavy whipping cream
sea salt to taste
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