6slices of white bread soaked in water or milk , then squeezed
3tspWorcestershire sauce
3tsphot sauce
2 ¼tsppepper
3tbspsalt
2 ¼cupsItalian style bread crumbs
¾cupgrated cheese
6eggs
4 ½lbsground beef
4 ½lbsground pork
6mild Italian sausage links
To Cook the Meatballs
24ozred wine
4 ½cupsflour
9cupsvegetable oil, like canola
1
Mix together the basil, parsley, garlic and rosemary in a food processor. Then add the soaked, drained bread and process until combined. Next, mix together the three meats and add the processed bread and herb mixture. Then add the Worchestershire sauce, hot sauce, pepper, salt, bread crumbs, cheese, and eggs. Mix thoroughly with your hands. Then take a small piece and fry it in some oil in a frying pan. Taste it and see what it needs. We discovered it might need a little more salt when we did ours, but this is all to taste, so you can decide.
Once you think they taste good, start rolling them into balls about 2 inches in circumference. Then roll the meatballs in the red wine, then the flour. Then start frying them. Once they are fried, add them to your tomato sauce and let them cook for about a half hour to an hour.
Ingredients
12cloves of garlic
1cupfresh basil
¾cupchopped fresh parsley
2 ¼tspfinely chopped fresh rosemary
6slices of white bread soaked in water or milk , then squeezed
3tspWorcestershire sauce
3tsphot sauce
2 ¼tsppepper
3tbspsalt
2 ¼cupsItalian style bread crumbs
¾cupgrated cheese
6eggs
4 ½lbsground beef
4 ½lbsground pork
6mild Italian sausage links
To Cook the Meatballs
24ozred wine
4 ½cupsflour
9cupsvegetable oil, like canola
Directions
1
Mix together the basil, parsley, garlic and rosemary in a food processor. Then add the soaked, drained bread and process until combined. Next, mix together the three meats and add the processed bread and herb mixture. Then add the Worchestershire sauce, hot sauce, pepper, salt, bread crumbs, cheese, and eggs. Mix thoroughly with your hands. Then take a small piece and fry it in some oil in a frying pan. Taste it and see what it needs. We discovered it might need a little more salt when we did ours, but this is all to taste, so you can decide.
Once you think they taste good, start rolling them into balls about 2 inches in circumference. Then roll the meatballs in the red wine, then the flour. Then start frying them. Once they are fried, add them to your tomato sauce and let them cook for about a half hour to an hour.
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