Easy Hazelnut Nutella Biscotti

I’ve been in the mood to bake lately. Like the bears featured in Fat Bear Week, I’m like Chunk, the winner. I don’t weigh 1200 pounds yet, but it may not be far off if I keep this up. Or maybe it’s because it’s Italian American Heritage month and, like my mother, I’m all about the food. I can’t help it, I just want to cook and eat…