I know. You’re thinking, Dear God Fran, we’ve been waiting all this time for you to stop talking about your dang book and get back to talking about great food — and this is what you come up with? Granola? REALLY? Yes, really. And stop mocking me. (I also have an amazing Snickerdoodle recipe I’ll share soon so don’t freak out!) Granola, done right makes plain Greek yogurt…
