It’s New Year’s Eve. I am snug on my couch in my flannel pajamas with my fuzzy, cream bathrobe on, keeping an eye on Topper, cozy in the corner. I am having a cocktail of Maker’s Mark whiskey and Canada Dry Ginger Ale with TWO cherries and am incredibly content. I’ve never been one to traipse around in high heels at New Year’s Eve parties. I always hated…
Easy Delicious Dinner Ideas• Great Memories• Uncategorized
New Year Slow-Cooked Pork and Sauerkraut
January 3, 2015
In Western Pennsylvania, there are traditions you just have to keep. One is pork and sauerkraut on New Year’s Day. I may not live there currently, but I’ll be damned if I’m giving up this tradition, it’s too good. It’s said to be good luck to eat pork on New Year’s Day because pigs root forward, so, your year will start in a positive direction, unless you’re a…