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Western Pennyslvania recipes

Easy Delicious Dinner Ideas Great Memories Mommy Meals Uncategorized

New Year Slow-Cooked Pork and Sauerkraut

January 3, 2015

In Western Pennsylvania, there are traditions you just have to keep. ¬†One is pork and sauerkraut on New Year’s Day. I may not live there currently, but I’ll be damned if I’m giving up this tradition, it’s too good. It’s said to be good luck to eat pork on New Year’s Day because pigs root forward, so, your year will start in a positive direction, unless you’re a…