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Absolute Best Russian Teacakes

January 13, 2021

Yields1 Serving

 1 cup softened butter (not unsalted)
 ½ cup confectioners sugar
 1 tsp vanilla
 2 ¼ cups flour
 ¼ tsp salt
 ¾ cup finely chopped toasted pecans
 2 cups confectioners sugar to roll the cookies in

1

Mix butter, powdered sugar and vanilla thoroughly. Blend flour and salt and stir it into mixture. Mix in nuts, wrap in plastic wrap, and chill.

2

Heat oven to 400 degrees. (If I leave the dough in the refrigerator overnight, it gets really hard, so I zap it in the microwave for about 15 seconds, and it’s easier to work with.) Roll chilled dough into 1 inch balls, and place them on an ungreased cookie sheet.

3

Bake for 8 to 10 minutes and while warm, roll them in confectioners sugar. Let cookies cool and roll them in confectioners sugar again. Makes about 4 dozen.

Ingredients

 1 cup softened butter (not unsalted)
 ½ cup confectioners sugar
 1 tsp vanilla
 2 ¼ cups flour
 ¼ tsp salt
 ¾ cup finely chopped toasted pecans
 2 cups confectioners sugar to roll the cookies in

Directions

1

Mix butter, powdered sugar and vanilla thoroughly. Blend flour and salt and stir it into mixture. Mix in nuts, wrap in plastic wrap, and chill.

2

Heat oven to 400 degrees. (If I leave the dough in the refrigerator overnight, it gets really hard, so I zap it in the microwave for about 15 seconds, and it’s easier to work with.) Roll chilled dough into 1 inch balls, and place them on an ungreased cookie sheet.

3

Bake for 8 to 10 minutes and while warm, roll them in confectioners sugar. Let cookies cool and roll them in confectioners sugar again. Makes about 4 dozen.

Absolute Best Russian Teacakes

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