AuthorFran TunnoRinse the farro in a strainer then put it in a medium saucepan with the water or broth. Bring it to a boil, then cover it and reduce the heat to a simmer. It should taste slightly chewy, but not too firm. Remove from heat and set aside with the lid on.
Pour the olive oil in a skillet and add the spinach cook over medium to high heat until the spinach is wilted. Turn heat to medium and add as much farro to the spinach in the skillet as you want. Mix it thoroughly, then break the mozzarella into small pieces and place them on top of the farro spinach mixture. Turn the heat to low, cover the pan with a lid for one to two minutes or until the mozzarella is melted.
Ingredients
Directions
Rinse the farro in a strainer then put it in a medium saucepan with the water or broth. Bring it to a boil, then cover it and reduce the heat to a simmer. It should taste slightly chewy, but not too firm. Remove from heat and set aside with the lid on.
Pour the olive oil in a skillet and add the spinach cook over medium to high heat until the spinach is wilted. Turn heat to medium and add as much farro to the spinach in the skillet as you want. Mix it thoroughly, then break the mozzarella into small pieces and place them on top of the farro spinach mixture. Turn the heat to low, cover the pan with a lid for one to two minutes or until the mozzarella is melted.
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