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Mrs. Spratt’s Seven Layer Cookies

December 11, 2021
Yields1 Serving
 ½ cup butter (not unsalted)
 1 ½ cups graham crackers crushed
 1 cup Baker's coconut
 1 cup butterscotch chips
 1 cup chopped walnuts
 1 cup chocolate chips
 1 14 oz. can sweetened condensed milk
 Additional sea salt to sprinkle lightly on top
1

Use a glass pan (9 x 13). Melt the butter and pour in bottom of pan, making sure to grease the sides so the cookies don't stick. Next evenly sprinkle crushed graham crackers on top of the butter.  

2

Next sprinkle coconut flakes in a layer, then the butterscotch chips, the nuts, and the chocolate chips. Finally pour the contents of the sweetened, condensed milk as evenly as possible, over all the ingredients.

3

Bake at 325 for 25 minutes. When the edges start to turn golden brown they're done. Remove from oven and sprinkle a LITTLE salt on top. Cut when cool, or dive in when they're warm and live a little!

Ingredients

 ½ cup butter (not unsalted)
 1 ½ cups graham crackers crushed
 1 cup Baker's coconut
 1 cup butterscotch chips
 1 cup chopped walnuts
 1 cup chocolate chips
 1 14 oz. can sweetened condensed milk
 Additional sea salt to sprinkle lightly on top

Directions

1

Use a glass pan (9 x 13). Melt the butter and pour in bottom of pan, making sure to grease the sides so the cookies don't stick. Next evenly sprinkle crushed graham crackers on top of the butter.  

2

Next sprinkle coconut flakes in a layer, then the butterscotch chips, the nuts, and the chocolate chips. Finally pour the contents of the sweetened, condensed milk as evenly as possible, over all the ingredients.

3

Bake at 325 for 25 minutes. When the edges start to turn golden brown they're done. Remove from oven and sprinkle a LITTLE salt on top. Cut when cool, or dive in when they're warm and live a little!

Mrs. Spratt’s Seven Layer Cookies

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