½ gal Cider
10 whole cloves
1 cinnamon stick
Rock and Rye whiskey
1
Pour the cider into a medium pot and add the cinnamon stick and cloves. Heat on low for about an hour until the spice flavors are incorporated. Serve with a splash of Rock and Rye, or more to taste. Enjoy!
Ingredients
½ gal Cider
10 whole cloves
1 cinnamon stick
Rock and Rye whiskey
No Comments