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Zucchini Fritters

August 13, 2020

Yields8 Servings

 2 cups grated zucchini (well drained)
 ¼ cup flour
 2 eggs
 ¼ cup Parmesan cheese
 1 tbsp chopped green onion
 2 tbsp mayonnaise
 ¼ tsp thyme (or 1 tsp of fresh lemon thyme leaves)
 ¼ tsp salt
 2 dashes black pepper
 2 tbsp olive oil

1

After the zucchini is shredded, sprinkle it lightly with a little salt and let it sit in a colander for 10 minutes. Then wrap it in a paper towel or dish cloth and squeeze all the water out.

2

Mix all ingredients together except the 2 Tbsp. of oil. Place the oil in a frying pan and let it heat thoroughly. Drop the zucchini mixture in the hot oil and flatten the patties a bit so they cook thoroughly. Cook them over medium heat until nicely browned, about 3 minutes. Flip them over and serve them with grated cheese.

Ingredients

 2 cups grated zucchini (well drained)
 ¼ cup flour
 2 eggs
 ¼ cup Parmesan cheese
 1 tbsp chopped green onion
 2 tbsp mayonnaise
 ¼ tsp thyme (or 1 tsp of fresh lemon thyme leaves)
 ¼ tsp salt
 2 dashes black pepper
 2 tbsp olive oil

Directions

1

After the zucchini is shredded, sprinkle it lightly with a little salt and let it sit in a colander for 10 minutes. Then wrap it in a paper towel or dish cloth and squeeze all the water out.

2

Mix all ingredients together except the 2 Tbsp. of oil. Place the oil in a frying pan and let it heat thoroughly. Drop the zucchini mixture in the hot oil and flatten the patties a bit so they cook thoroughly. Cook them over medium heat until nicely browned, about 3 minutes. Flip them over and serve them with grated cheese.

Zucchini Fritters

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