1 cup grated zucchini (well drained)
⅛ cup flour
1 eggs
⅛ cup Parmesan cheese
½ tbsp chopped green onion
1 tbsp mayonnaise
⅛ tsp thyme (or 1 tsp of fresh lemon thyme leaves)
⅛ tsp salt
1 dash black pepper
1 tbsp olive oil
1
After the zucchini is shredded, sprinkle it lightly with a little salt and let it sit in a colander for 10 minutes. Then wrap it in a paper towel or dish cloth and squeeze all the water out.
2
Mix all ingredients together except the 2 Tbsp. of oil. Place the oil in a frying pan and let it heat thoroughly. Drop the zucchini mixture in the hot oil and flatten the patties a bit so they cook thoroughly. Cook them over medium heat until nicely browned, about 3 minutes. Flip them over and serve them with grated cheese.
Ingredients
1 cup grated zucchini (well drained)
⅛ cup flour
1 eggs
⅛ cup Parmesan cheese
½ tbsp chopped green onion
1 tbsp mayonnaise
⅛ tsp thyme (or 1 tsp of fresh lemon thyme leaves)
⅛ tsp salt
1 dash black pepper
1 tbsp olive oil
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