I was talking to my Uncle Richard over the weekend. He was telling me how he misses the days when his grandkids were little and he used to cook every Sunday. His lucky daughter, son-in-law and their kids, along with my dad, were invited over every Sunday to eat pasta. He’d make a different pasta every week, including rigatoni, linguini with clams, gnocci, lasagne, aglio olio and others,…
