5 cups water or chicken or vegetable broth
¼ tsp salt (if not using broth)
¾ cup cornmeal or polenta meal
¼ cup grated parmigiano or romano cheese
3 tbsp butter
1
Bring the water to a boil in a medium to a large pot. Add the salt and stir.
2
Slowly pour in the cornmeal, stirring with a whisk constantly. Cook over medium heat until the mixture thickens and the cormeal is soft (20 to 45 minutes)
3
When thickened, stir in the cheese and the butter.
4
Ladle the polenta into a bowl or dish and top it with pasta sauce with sausage, or whatever topping you like. Sprinkle with cheese and serve
Ingredients
5 cups water or chicken or vegetable broth
¼ tsp salt (if not using broth)
¾ cup cornmeal or polenta meal
¼ cup grated parmigiano or romano cheese
3 tbsp butter
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