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Garlic Bread (Make-Ahead) Spread

April 29, 2020

Yields1 Serving

 9 medium cloves of garlic
 ½ cup butter (softened)
 1 cup finely chopped parsley (lightly packed in the cup)
 ¼ cup grated Parmesan or Romano cheese (or Parmigiano Reggiano)

1

Soften the butter in the microwave about 15 seconds. Put it in a small bowl. Peel the garlic and finely mince it. Set it aside. Finely chop about 1/2 a bunch of parsley so it's about 1 cup full - slightly packed. Add the garlic and parsley to the butter and mix well.

2

Spread the garlic, parsley, butter mixture evenly on both halves of a loaf of crusty Italian or French bread sliced in half lengthwise. Sprinkle the bread with grated cheese. Broil for about 10 minutes or until golden brown. Serve immediately.

3

You can also use this mixture as the base for a sautee of any vegetable like zucchini, mushrooms, cauliflower, broccoli, etc. If you do make broccoli or cauliflower, you should steam them first, then place them in a saute pan with the butter mixture for a few minutes to finish them.

Ingredients

 9 medium cloves of garlic
 ½ cup butter (softened)
 1 cup finely chopped parsley (lightly packed in the cup)
 ¼ cup grated Parmesan or Romano cheese (or Parmigiano Reggiano)

Directions

1

Soften the butter in the microwave about 15 seconds. Put it in a small bowl. Peel the garlic and finely mince it. Set it aside. Finely chop about 1/2 a bunch of parsley so it's about 1 cup full - slightly packed. Add the garlic and parsley to the butter and mix well.

2

Spread the garlic, parsley, butter mixture evenly on both halves of a loaf of crusty Italian or French bread sliced in half lengthwise. Sprinkle the bread with grated cheese. Broil for about 10 minutes or until golden brown. Serve immediately.

3

You can also use this mixture as the base for a sautee of any vegetable like zucchini, mushrooms, cauliflower, broccoli, etc. If you do make broccoli or cauliflower, you should steam them first, then place them in a saute pan with the butter mixture for a few minutes to finish them.

Garlic Bread (Make-Ahead) Spread

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