Instagram

Instagram did not return a 200.

Follow Me!

Luscious Lemon Pudding on a Buttery Round

May 7, 2020
Yields8 Servings
 ½ cup butter softened
 1 cup flour
 a dash of salt
 3 tbsp cold water
 1 package of Cook and Serve Lemon Pudding and Pie Mix
 ¾ cup sugar
 3 egg yolks
 3 cups water
 1 cup sour cream
 2 tbsp sugar
 2 lemon rinds (small lemons) or 2 tsp. of lemon rind
 2 tsp lemon juice
1

Mix the flour and dash of salt together and mix in the softened butter. Add the cold water until it comes together like a paste. Spread it into 8 four-inch circles. This amount should make about 8 circles about 1/4 to 1/3 inch thick. Bake at 350 for about 20 minutes or until lightly browned on the bottom. Remove from oven and set aside.

2

Prepare the Jello Lemon Pudding and Pie mix according to the package directions. Add sugar to the mixture in a medium pan, stir to combine, then add 3 egg yolks and 1/2 cup of water to the pan. Stir well over medium heat, then add the remainder of the water and bring it to a boil. The mixture will thicken. When done, cover the pan and set it aside to cool, then place the pudding in the refrigerator to completely cool.

3

Mix the sour cream, sugar lemon rind and lemon juice together. Refrigerate until ready to use.

4

When ready to assemble. Take one of the pastry discs, place it on a plate and cover it with 1/3 cup (or more) of the cooled pudding, top it with 1 to 2 tablespoons (or more) of the with the sour cream mixture, then top it with sliced strawberries, blueberries or blackberries, sprinkle with powdered sugar and serve.

Ingredients

 ½ cup butter softened
 1 cup flour
 a dash of salt
 3 tbsp cold water
 1 package of Cook and Serve Lemon Pudding and Pie Mix
 ¾ cup sugar
 3 egg yolks
 3 cups water
 1 cup sour cream
 2 tbsp sugar
 2 lemon rinds (small lemons) or 2 tsp. of lemon rind
 2 tsp lemon juice

Directions

1

Mix the flour and dash of salt together and mix in the softened butter. Add the cold water until it comes together like a paste. Spread it into 8 four-inch circles. This amount should make about 8 circles about 1/4 to 1/3 inch thick. Bake at 350 for about 20 minutes or until lightly browned on the bottom. Remove from oven and set aside.

2

Prepare the Jello Lemon Pudding and Pie mix according to the package directions. Add sugar to the mixture in a medium pan, stir to combine, then add 3 egg yolks and 1/2 cup of water to the pan. Stir well over medium heat, then add the remainder of the water and bring it to a boil. The mixture will thicken. When done, cover the pan and set it aside to cool, then place the pudding in the refrigerator to completely cool.

3

Mix the sour cream, sugar lemon rind and lemon juice together. Refrigerate until ready to use.

4

When ready to assemble. Take one of the pastry discs, place it on a plate and cover it with 1/3 cup (or more) of the cooled pudding, top it with 1 to 2 tablespoons (or more) of the with the sour cream mixture, then top it with sliced strawberries, blueberries or blackberries, sprinkle with powdered sugar and serve.

Luscious Lemon Pudding on a Buttery Round

    Leave a Reply