1 ¼ cups milk (regular, soy, oat or whatever)
⅛ tsp salt
1 tsp vanilla extract
¼ tsp lemon oil - OR- 1/2 tsp. lemon rind, or 1/2 tsp. lemon extract
3 tbsp Cream of Wheat
1
In a small pot, add the salt to the milk and bring to a boil. Gradually add the Cream of Wheat, stirring constantly with a whisk until well blended. Return to a boil, then reduce heat to a low simmer and cook uncovered, while stirring. Once it thickens, remove from heat and serve.
It's really good with candied pecans and blueberries, drizzled with honey. Yum!
Ingredients
1 ¼ cups milk (regular, soy, oat or whatever)
⅛ tsp salt
1 tsp vanilla extract
¼ tsp lemon oil - OR- 1/2 tsp. lemon rind, or 1/2 tsp. lemon extract
3 tbsp Cream of Wheat
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