1 ½ cups 2% Milk or whole milk
2 egg yolks
2 tbsp corn starch
¼ cup sugar
1 ½ tsp vanilla
2 tbsp whipping cream
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Combine all ingredients in a small sauce pan and stir with a wire whisk over medium heat. Continue stirring until mixture begins to thicken. Once it's thickened, serve it warm, or cover the pan and let it cool in the refrigerator.
Ingredients
1 ½ cups 2% Milk or whole milk
2 egg yolks
2 tbsp corn starch
¼ cup sugar
1 ½ tsp vanilla
2 tbsp whipping cream
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