Well, guess who continues to build character at an astounding rate? Yes, it’s me.
Although I went in pies a blazing, I left the KCRW Pie Contest without a ribbon, or even an honorable mention, but did manage to have a good time. Luckily, I was with Allegra, who is always fun and very supportive.
Now that I know the crowd (Public Radio people here in L.A. are a little more progressive than most people) I know that next time, a mere cranberry apple pie doesn’t stand a chance. I’ll have to come up with something more quirky and experimental with a much more clever title. I’ll also keep working on my crust, because I saw a lot of great looking crusts out there and I still think my flake factor can be improved.
We contenders were all stationed beside each other at long tables. I was beside some really nice women, who’d entered last year and were very supportive. One woman had a cheesecake made with goat cheese, which I think had lavender in the crust and was topped with a blueberry topping. It was amazing!
The woman to the right of me, Becky Cummings, had a killer coconut cream pie with chocolate ganache on the bottom crust that was really delicious. She was so sweet, she even let me taste her pie before the tasting officially started. And on the left of me was Jeanne Ackerman, who had a spinach pie. She let me taste hers too and it was delicious. Her crust looked wonderfully flaky and gave me crust envy. I wish I’d thought to get her photo.
At first I was confident in the allure of my pie, but as people piled in, I started getting nervous. Those admitted in to taste the pies, only got two tickets, which means they could only taste two of the 382 pies entered. So, everyone was being pretty picky about the pie they wanted and apparently very few wanted apple cranberry. My heart broke a little every time people went at breakneck speed to get to the blueberry lavender lady near me, or the guy with white hair across from me, who must have had meth in his pie, because everyone seemed to want whatever pies he and his neighbor had entered. I think they both won a prize.
The only person whose pie was almost as unpopular as mine was a little girl who’d made a pumpkin pie with chocolate crust. She was one pie to the left of me, but she was cute, so even she got more takers than I did, at first. She’ll probably come back and win next year with a tamarind, chipotle, lemongrass, cardamom pie with chili infusion or something.
My neighbors kept telling me not to worry, that my pie would be eaten, but, while they’d already given away three or four tastes of their pie, I was only down one slice and it was a barter slice, just to get a taste of the nectarine pie I wanted to sample.
My heart was sinking until a sweet young girl walked up, handed me a ticket and told me she wanted a piece. I was so thrilled, I took her photo for my blog. Then a wonderful young man named, Achilles came up and wanted to try my pie. He liked it so much he came back and brought his girlfriend, Sarah with him. She had entered also and I’m not sure if she went home with a prize or not, but they were adorable and made my day!
Eventually, I was able to give away all my pie slices and leave with my head held high, but it was a little sketchy for a while.
But here’s what I learned about baking pies after this little adventure. I gleaned this from a Bon Appetit website article and the school of hard knocks.
- Always bake your pie on the bottom shelf of the oven so the bottom crust is crunchy.
- Always start the oven out at 400 to 425 for about 15 minutes, then lower it to 350.
- Put your pie in the freezer for 15 minutes before baking it.
- Always put a tray under your pie in case it bubbles over.
- Taste your fruit to see how sweet it is, then add sugar accordingly.
- Brushing the crust with a simple egg wash made from egg whites and a tiny bit of water, leaves the crust nicely finished with a little shine.
- If you are at the KCRW pie contest, don’t cut your pie pieces so small. No one will want to give up a ticket for a puny piece of pie – no matter what the officials say.
- Never doubt yourself or your cooking abilities. Someone out there will always appreciate your food.
If they don’t, then come back next year with a vegan, cardamom, tahini, coconut pie with balsamic glaze. Who knows? Maybe you’ll win!
Chas MadonioOctober 7, 2016 at 11:08 am
Apple cranberry pie….mmmmmm….my mouth is watering……..
SarahOctober 3, 2016 at 2:36 pm
Fran! I’m so happy to find myself and my boyfriend in your blog! What a delight to meet you taste your DELICIOUS apple cranberry pie that my boyfriend couldn’t stop raving about! Seriously. haha. Hope to see you again next year 🙂
Fran TunnoOctober 3, 2016 at 8:29 pm
Thank you Sarah, you guys made my day! Next year, it’s on!!!
Petrea BurchardOctober 3, 2016 at 7:45 am
This looks like a much bigger event than I imagined. I don’t know the first thing about baking anything, let alone pies, and I admire you for doing this. Your pie sounds delicious to me. Cardamom? I don’t even know what that is, but it doesn’t sound like it belongs in pie.
Fran TunnoOctober 3, 2016 at 8:30 pm
I don’t think cardamom does belong in pies, but I guess that would depend on the pie! But some people like it in cookies. I use it in Easter bread and it’s very good. Thanks for your support Petrea!!!
Mary J TunnoOctober 3, 2016 at 6:34 am
Funny that this was about pies. I decided to go to visit Old Economy village yesterday, in Ambridge, PA. It had been years since I had been there with Dad & he wasn’t in a great mood at the time. Admission was free because they had gotten a grant from somewhere. Good thing because I left early due to a nasty headache. However, they had food & some great pies! One was a “Grape pie”, of all things. I thought ah, why not? They were small anyway. I will give you a hint about their crust later, which was phenomenal! It actually tasted more like a berry pie. They were home made with “real” ingredients, not canned stuff. It really rocked!!! Your pies are always outstanding, so you have the knack. Maybe just do something unusual next time. Live & learn, Tweed.
Fran TunnoOctober 3, 2016 at 8:31 pm
I will have to give shortbread crust a try. That sounds great!