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About That Swearing Thing

September 17, 2015

I learned six things from my two weeks of attempted non-swearing. #1. Self-control is not my strong point. #2. I swear quite a bit – not horribly, just conversationally. A damn here, a hell there,  with sh*t as my go-to word. When I’m sewing, driving, or discover my dog pooping on my carpet, I use the f-bomb. (Sister Janet, if you’re reading this — I’m sorry I’ve failed…

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Step-kids and Lasagne Sundays

July 10, 2015

My kids were gone for a mini-family reunion at their dad’s house for the Fourth of July and I missed them, so I wanted to cook something wonderful when they returned. It was Sunday and my Italian soul longed for lasagne. It was just special enough that my devious plan, to get them (including my daughter’s boyfriend)  to stay for a meal, worked. Now that’s success. (See what…

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F!%#ing Persistence

July 3, 2015

I didn’t bake anything awesome, or make any mistakes more stupid than usual to tell you about this week, so I was uninspired. Then I remembered Jack London’s quote, “You can’t wait for inspiration. You have to go after it with a club.” So I sat my butt down and started writing anyway.…

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Does Canning Scare the Crap Out of You?

June 12, 2015

Does canning scare the crap out of you? I ask because canning used to scare the crap out of me. I was always afraid a jar would explode if I did something wrong. But then I started canning. Don’t be too impressed, I only do preserves because they’re easy. Not Martha Stewart, hey let’s mosaic the side of your house easy, but Fran easy, which means I can…

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The Biscotti Tasting

April 15, 2015

No, I did not forget to write last week, I was covered in flour, white chocolate and nuts for days. Nothing “Shades of Grey,” I was just getting ready for my biscotti tasting on Sunday the 12th. I baked like a maniac, then did the scariest thing a baker can do, I asked people to give me their honest opinions of my biscotti.…